#EASY BANANA CRUMB CAKE HOW TO#
#EASY BANANA CRUMB CAKE PLUS#

It starts with a boxed yellow cake mix and a jar of caramel. For me it's getting out the ingredients, measuring and mixing everything together, and using all the different techniques to create something delicious.īut I am here to tell you that not everything has to be made from scratch all the time and this banana bundt cake recipe is proof. So I will be honest, I love to bake and I love to bake from scratch.

#EASY BANANA CRUMB CAKE HOW TO#

How to bake a Banana Bundt Cake: Step by Step.

I earn commissions if you shop through the links on this page. Pour half of the cake batter into the pan top with half of the crumb topping mixture then repeat so you have two layers of batter and crumb topping.īake for 50-60 minutes or until you can insert a toothpick cleanly.This page may contain affiliate links, please see my disclosure for policy details. Continue until the mixture forms into a sandy consistency. Using the back of a fork, push the fork down on top of the ingredients to combine. To make the crumb topping, mix the softened butter, brown sugar, flour, pecans and cinnamon. Add the remaining ingredients and mix to combine. Add the bananas and continue to mix until the mixture becomes more liquid-like. Cream your butter and sugar together using a mixer. Preheat your oven to 350 degrees, then grease your pan. We tried a 13 x 9 the next time around, and it worked perfectly for us. With the 9 x 9 dish, the batter was practically overflowing and the top was browner than I would have liked while the center wasn’t quite cooked in the time allotted for baking. We did find that a 13 x 9 baking dish worked better for us than the 9 x 9 size dish. If you’re challenged by baking like I am, you’re going to find this Banana Crumb Cake recipe easy to follow. It was a huge hit with my family and it was really easy to make. Banana cake sounded good too…especially with that crumb topping! In the end though, I picked this Banana Crumble Cake, because we had bananas we needed to use, and I was kind of craving banana bread. I considered making their Blueberry Crumb Cake and Cream Cheese Lemon Twist recipe (blueberry and lemon together are always a great flavor combination!) or their Autumn Apple Pair Crisp (because it’s fall and I can get those fruits locally). I chose to make a dessert because I rarely make desserts, and I thought I would try to expand my horizons a little.

#EASY BANANA CRUMB CAKE PLUS#

I’ve actually been hoping that I would get them for a while, just because their recipes look like the kind of recipes I like to make, and most of them don’t seem to be complicated, which is a big plus in my book. When you check out Platter Talk’s blog, you will find a lot of really delicious looking recipes. It makes me feel like maybe I did a little something right in the kitchen. Although…my oldest is now trying his hand at cooking for his roommates. Mine like to cook, but they do it mostly for themselves, not the family. I love the fact that their kids like to help out. Dan and Scott are a couple of dads with lots of boys and lots of help in the kitchen. This time around I had a chance to make a recipe from Platter Talk. We each make a recipe from the blog assigned to us and we keep it a secret until our posts go live. If you’re not familiar with our Freaky Friday recipe swap, here’s how it works. At least I made the recipe a little more ahead of time than I usually do. When will I learn? I’m up late tonight, the night before it’s due, writing out my post. Of course, when the Fall Edition of Freaky Friday rolled around, I was once again behind the eight ball. I’m doing intervals twice a week (don’t ask at what ungodly hour) and a long run on Sundays. I take 4 classes a week, and I’m running again. On the other side of things, I’m probably in the best physical shape that I’ve been in for years. New businesses need a lot of TLC, and we’re still in that stage. As you’ve probably figured out, I still haven’t quite achieved a balance between the gym and my blog. The summer flew by, and now the fall is starting to feel that way too. I can’t believe we’re already into October. A cross between banana bread and crumb cake, this Banana Crumb Cake with Pecans is a very special treat!

Easy banana crumb cake